Burger shops need to use the right packaging while considering the flavor of their food. No customer wants burger wrappers that can’t absorb the sauce, which is where deli paper comes in handy. If your packaging has given customers a bad experience, or your store wants to upgrade its packaging, deli paper can be a good choice. Since it comes in many types, we have collected detailed information for you to help you make an informed decision.
What Makes Deli Paper Different?
Deli paper isn’t just regular paper. It’s food-safe, designed to handle grease, moisture, and heat—everything that comes with fast food.
You’ll find deli paper commonly used in:
- Hamburger shops
- Sandwich and sub shops
- Fried chicken joints
- French fry containers
- Bakeries and cafes
Unlike plain packaging paper, deli paper is built for performance. Some types are coated with wax or other materials to resist grease. Others are thick enough to hold juicy, saucy foods without falling apart. There are even compostable options for eco-conscious businesses.
Types of Deli Paper (and When to Use Them)
By Material
Wax Paper
- Features: Oil-resistant, water-resistant, low cost.
- Limitations: Not microwave-safe.
- Best for: Traditional burger shops and budget-friendly packaging needs.
Wax paper is the classic choice for burger wrapping. It helps prevent leaks and keeps hands clean. It’s a go-to for busy diners and food trucks, but keep in mind, it can’t handle reheating.
Kraft Paper
- Features: Eco-friendly, printable, has a natural look.
- Limitations: Lower grease resistance.
- Best for: Healthy fast-casual brands or anyone promoting a green image.
If your brand emphasizes sustainability or farm-to-table vibes, kraft paper is a great fit. It gives off a wholesome, earthy feel—but isn’t the best for greasy foods unless treated.
Greaseproof Paper
- Features: High grease resistance, moisture barrier.
- Best for: Messy or double-patty burgers, loaded fries, fried chicken.
This is the hero paper for high-fat, high-sauce foods. It holds up when other papers fail, making it ideal for American-style burgers and loaded sandwiches.
Compostable Paper
- Features: 100% biodegradable, meets eco-regulations.
- Best for: Organic restaurants, premium burger spots, or eco-conscious takeout brands.
Some states and cities (especially in the U.S. and EU) now restrict plastic coatings. Compostable deli paper meets those regulations and sends a strong message to eco-minded customers.
By Thickness
- Thin (< 30 gsm): Lightweight and affordable, great for small burgers or snack wraps.
- Standard (30–50 gsm): A balance of durability and grease control—ideal for everyday use.
- Heavyweight (> 50 gsm): Extra-strong for delivery orders, saucy burgers, or loaded fries.
For delivery-heavy businesses, thicker deli paper can reduce soggy packaging and customer complaints. It’s a small cost upgrade that can lead to better reviews.
Specialty Features
Printed Deli Paper
Custom printing lets you add your logo or promotional designs directly to the paper. This reinforces your brand with every order. Just note: many small restaurants skip it due to high minimum order quantities (MOQs).
Here’s the challenge: in the U.S., packaging is often controlled by big players with high MOQs. That means small restaurants may struggle with the upfront cost, storage space, and time needed for custom packaging.
Companies offer low-MOQ and more flexible options, making custom deli paper more accessible for small restaurants. If you don’t know how to choose, get the customization solution from Fusenpack.
Pre-cut Sheets vs. Rolls
- Pre-cut: Saves time during lunch rush; easy to grab and go.
- Rolls: Lower cost per sheet, but you’ll need a cutter.
Busy shops often go with pre-cut sheets. It’s faster and tidier during peak hours. But if you’re running a low-volume cafe, a roll might be the budget-friendly option.
How Burger Shops Can Choose the Right Deli Paper
1. Match the Paper to the Food
- Juicy or double burgers → Go for greaseproof or heavyweight deli paper.
- Health-focused wraps → Try kraft or compostable paper.
- Delivery-heavy business → Choose thick, leak-resistant paper.
2. Factor in Budget
- On a tight budget? Wax paper or paper rolls can help keep costs low.
- Looking to elevate your brand? Go with printed compostable paper—ideal for premium positioning.
3. Consider Local Rules
If you’re operating in the U.S. or EU, you may need to meet certain sustainability laws. Compostable paper with certifications like BPI or OK Compost is often required.
4. Think About the Customer Experience
Ask yourself:
- Is the paper easy to tear or fold?
- Will it protect hands from hot food (like fries)?
- Does the ink stay put or smudge onto the food?
Customers notice the little things. Paper that’s too thin, rips easily, or feels greasy gives off a cheap vibe—no matter how tasty your burger is.
Conclusion
The deli paper you choose isn’t just about wrapping food—it’s part of the customer experience. It impacts how your brand is remembered, how your food travels, and even how eco-friendly your restaurant appears.
If you’re a small shop stuck using generic packaging because custom options seem out of reach, you’re not alone. But now, with lower-MOQ suppliers like Fusenpack, it’s becoming easier to upgrade without breaking the bank or overloading your storage.