One of the few ways to run your commercial restaurant smoothly today is by maintaining a clean kitchen. A clean kitchen doesn’t only lower the risk of food contamination. In addition, it promotes food safety and ensures your kitchen tools are in good condition. Having a clean restaurant kitchen also allows your business to stay compliant with health and safety regulations. One way to ensure your space remains clean and healthy today is by scheduling commercial kitchen deep cleaning services regularly.
But here’s a quick question, how often should you consider restaurant cleaning services? As you read on, you’ll find all you should know about this question, including why hiring Cleaning Pros Plus is worth it.
Is it necessary to deep-clean your restaurant’s kitchen regularly?
Commercial kitchens are one of the most busy areas in restaurants today. They experience heavy usage. As such, these areas are often prone to grease buildup, food residues, and grime buildup. That’s not all; your kitchen is also more susceptible to several other contaminants. These things accumulate around your kitchen, especially on the ventilation systems and appliances, resulting in unsafe and poor air quality.
Your routine cleaning can not address all these aforementioned issues. Instead, all you need is regular commercial kitchen deep cleaning services. These services ensure that all the aforementioned parts, including hard-to-reach areas, are deeply cleaned to prevent contamination.
Furthermore, regular cleaning is crucial because it’s required by law. According to food safety laws, it makes sense to deep clean your kitchen every 6 months. This approach helps to prolong your kitchen equipment’s lifespan. It also allows you to maintain a healthy environment for your employees and customers.
Here’s ‘how regular’ you should deep clean your kitchen
With the following factors, you can easily decide how often you should hire commercial kitchen deep cleaning services.
1. How often do you use the kitchen?
First, you need to assess how often you use your kitchen and the volume of work done. Your commercial restaurant is a high-traffic business. To maintain a smooth operation, we recommend deep cleaning the facility frequently.
- If you heavily use your kitchen, then you should consider deep-cleaning it every month. Doing this will ensure your restaurant business maintains hygiene standards.
- Small cafes, catering services, and casual dining are medium-volume kitchens. For these kitchens, you can maintain cleanliness and equipment efficiency by deep-cleaning your space every 3 months.
- If you run a seasonal kitchen, this means you only use the kitchen occasionally. This low-volume kitchen should be deep-cleaned twice a year (preferably every 6 months).
2. Consider local regulations
According to health and safety regulations in California, commercial kitchen deep cleaning services are crucial. These services, which involve the following activities, must be performed regularly:
- Proper sanitation of cooking surfaces and floors
- Sanitation of exhaust hoods and other high-traffic areas
- Scrubbing exhaust vents
- Scrubbing floors, ceilings and walls
- Cleaning and sanitizing the sinks and drains
According to the California Retail Food Code, these deep cleaning tasks should be conducted every month. Failure to meet these regulations and maintain your cleaning logs could attract penalties—fines or closures.
When should you engage professional kitchen cleaning services?
It’s okay to have your employees handle your routine cleaning. However, when it comes to deep-cleaning the entire kitchen, it makes sense to hire commercial kitchen cleaners.
The best cleaning companies, such as Cleaning Pros Plus, have the necessary equipment and skills to sanitize your space in compliance with industry regulations. By hiring this company, you can rest assured that your kitchen will be healthy and safe for your employees and customers.
Cleaning Pros Plus offers different restaurant cleaning services today. Visit the official website to choose the right service for your restaurant.